Our Story Begins
Efstathia Dimaka established the first vineyards and start distributing wine across Boeotia. Her focus was mainly on easy drinking, high yield, white grapes varieties, such as Roditis and Savatiano.
Assyrtiko / Muscat
We start introducing to our vineyards more aromatic white Greek grape varieties, such as the top-quality white grape variety Assyriko and the highly aromatic Muscat.
Limniona / Syrah
High quality, low yield, red grape varieties are introduced to our Vineyards. Limniona, one of the noblest Greek grape varieties, started blending with the powerful Syrah.
Oak Barrels / Stainless Steel
Vinifera started focusing on French oak barrels maturation and temperature controlled fermentation through stainless steel vats.
Our vineyards designated with the organic certification and our journey as an artisan winery, specializing in indigenous Greek grape varieties, produced through organic viticulture, begins...
Limniona - Syrah / Limniona (2017)
We introduce to the market our organic wines Limniona (2017) and Limniona-Syrah (2017)
Received our two first awards in internantional wine competitions, namely Gold Metal at Concours International de Lyon and Bronze at International Wine Challenge
Our grandmother established the first vineyards and distribution company. By embracing all the winemaking changes through the years, she managed to maintain the winery and pass her wine love through her grandchildren.
Alexandros & Stathis Kosteletos
After several years in London and Zurich, they have improved their knowledge about high quality wine and decided to establish Vinifera as an artisan winery, specialising in indigenous Greek grape varieties, produced through organic viticulture.
Head of Marketing & Distribution
After finishing his studies in Cyprus and London, he started assisting on the distribution and marketing of the Vinifera wines in Greece.
2018 - Organic Limniona-Syrah (Case of 6 Bottles)
The finesse of Limniona is blended distinctively with Syrah, creating an elegant wine with velvety mouth and delicate notes of cherry, clove and walnut. Matured for at least 12 months in French oak barrels, this is an exceptional wine to drink now but is also suitable for further ageing.
2018 - Organic Limniona (Case of 6 Bottles)
This Limniona is distinctively elegant, full-bodied with silky tannins and elevated notes of violet, black cherry and chocolate. Matured for at least 12 months in French oak barrels, this is an exceptional wine to drink now but is also suitable for further ageing.
You Can Find Our Wines In...
Basegrill Restaurant | Athens, Greece
Leof. Kon/poleos 64, Peristeri 121 33
Heteroclito Wine Bar | Athens, Greece
Fokionos 2, Athina 105 63
Feedel Asador | Glyfada, Greece
N. Zerva 24 & Kyprou, Glyfada 166 75
Feedελ Urban Gastronomy | Athens, Greece
Ktena 1, Athina 105 63
Cava Vegera | Voula, Greece
Posidonos 11, Voula 166 73
Sàlve Dining Bar | Voula, Greece
Plastira &, Posidonos 15, Voula 166 73
Agora Restaurant | Athens, Greece
31, Christou Vournazou str, Athina 115 21
Prosopa Restaurant | Athens, Greece
Vasiliou Tou Megalou 52, Athina 118 54
Sehre - Join The Tribe | Arachova, Greece
Delfon, Arachova 320 04
Σχίνος Bistro | Athens, Greece
Meg. Alexandrou 88, Peristeri 121 32
Salto Wine Bar | Corfu, Greece
Barriello Restaurant | Tripiti, Milos
Tripiti 848 00, Milos
Ristorante Anthos | Corfu, Greece
Arthouse Wine Bar | Corfu, Greece
Old Town, Kerkira 491 00
Isle of Olive | London, UK
6c Ada St, London E8 4QU, UK
Cava Fiali | Thessaloniki, Greece
Egeou 68, Kalamaria 551 33
The Wine Circus Cava | Pikermi, Greece
Leof. Marathonos 50, Pikermi 190 09
Παυλίδη – Αδαμοπούλου 5
Δημοκρατίας & Διοικητηρίου
Porto Kea Suites Hotel | Tzia, Greece
5* Hotel & Spa in Tzia
Skotadis Restaurant | Aegina, Greece
Leof. Dimokratias 46, Egina 180 10
Cava Nikotakis | Galaxidi, Greece
28 N.Mama, Galaxidi 330 52
Tavola Ristorande | Arachova, Greece
Italian Restaurant in Arachova, Parnassos
Το Κέρατο | Melissia, Greece
Leof. Dimokratias 39, Melissia 151 27
Region: Distomo, Viotia, Central Greece
Altitude: 400 meters
Growing Technique: Organic (Certified by BIO Hellas)
Harvest Technique: Hand harvesting in small bins
Harvest period: End of September
Vinifera has been inspected and conforms with the requirements of the standard of ISO 22000:2005 for wine production.
BIO - HELLAS
Vinifera has been controlled and certified by BIOHellas with an organic designation for all its wines.